It's daintily sized and contains a runny golden lava which I think is a salted egg custard, the saltiness coming from what tastes like salted duck egg yolk. It's definitely different and I can see myself trying this again, though I think I'd really like it if it was a bit sweeter. Luckily I had the golden taro bread and icecream to take care of that!
|The oozy Lava Bun. Thank you to my hand model!|
Where: 644 George St, Sydney 2000
How much: Around $2/$2.20 for 1 or $6.00 for 3 (sorry, I forgot to write it down and can't remember exactly!)