Their most well known dish is of course their Hainan Chicken Rice. It's deboned and so juicy and tender. The rice is flavoursome without being too oily and best of all is the chilli sauce which has the ginger mixed in - spicy and fresh - this is the flavour kick that completes the classic meal. And it only costs $8.80. It's my favourite Hainan chicken rice in Sydney.
 |
| Hainan Chicken Rice - it sure is shiok! |
Their Har Mee (Prawn Noodle Soup, $10.50) has got a good strong prawny soup - I've just noticed on my copy of the menu that it comes in a dry version too which I am now very curious about. Hor Fun (Rice Noodle with Gravy, $9.50 for chicken or beef, $10.50 for seafood or combination) is a huge serve and really tasty, the rice noodles have got good wok-hei (breath of the wok) and the gravy is eggy sauce galore. On this particular occassion my mum ordered it with just vegies and fish cakes so that's why you can't see any chicken/beef/seafood in the photo.
 |
| Hor Fun - it's huuuuge. |
 |
| Har Mee - prawny, prawny soup - good for your tastebuds but maybe not cholesterol. |
This year they expanded their menu, most notable is the addition of Hainanese Roast Chicken Rice which is a nice alternative to the regular kind and also deboned. They've also got more meal set options available for both kinds of chicken. There's chicken rice with the addition of oyster vegetables (as in vegetables with oyster sauce) for $10.80, half a chicken with 2 serves of rice for $18.80 (or $16.80 for just the half-chicken) and a whole chicken with 4 serves of rice for $32.80 (or just the whole chicken for $28.80). I'm yet to try the other options on the menu but I plan to... I just have to try and get past the temptation of Hainan Chicken rice first!
What: Singapore Shiok!
Where: Eating World food court at Harbour Plaza. Shop 213, Level B1, 25 Dixon st Haymarket +61450286357
How much: Hainan Chicken Rice is $8.80, Hor Fun $9.50-$10.50, Har Mee $10.50
